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Ways to Hack Easier Eats

If you’re the kind of momma who prefers eating out or ordering into cooking as it just takes so long and you’re not exactly a pro in the kitchen, now might be the time to reconsider your position. Are you aware that you can possibly cook all of your favorite restaurant food and store bought foods at home instantly and much cheaper? Sure you can and they will be yummy as well. What you all need is few effort and some simple hacks.

Check out the many ways you can hack your way to easier eats:

Fuss Free Pancakes

Is it because you can’t stand the mess that is why you only eat pancakes at the local diner? How about you try mixing all your pancake ingredients in a plastic bag prior to snipping off one of the corners. That way, you can mix and pour your pancakes without using any of your kitchen tools at all. Breakfast just got a whole lot better.

Carry in to the Boil

It’s a worse thing to wait for your pan of water to come to temperature so that you can cook dinner instantly. It is a frustrating scenario that you might end up wanting to go to the Italian place to have a dinner. It doesn’t have to be that way. If you want your water to boil quickly, fill your pan only with the amount of water you’ll need for your recipe, and put the lid on. The collected steam will assist things along pleasantly, and you will be cooking your pasta so fast.

Infuse Your Oils

Have you tried reconstructing the herby chicken or pasta dish at home to no avail? Infuse your favorite herbs in olive oil instead of relying on dry or fresh herbs alone for flavor that certainly packs a punch and takes your cooking experiments to a higher level.

Much Better Bacon

Struggle to get your bacon as crispy as the local diner? Don’t despair, just use one of your most loved kitchen tools – the waffle iron – for a whole new purpose. It might sound odd, but cooking your bacon in the waffle iron for 2.5 minutes on either side will ensure that that it’s brown and crispy all over.

Ripen Those Avocados

When you have a hankering for avocado toast, it’s usually easier to pop to your favorite local eatery than it is to try making it yourself. Why? It is for the reason that avocados just don’t seem to be ripe. Not if you store them in a paper bag with a banana. This will create the problematic fruit ripen up much more hastily.